Ghost Pepper

Ghost Pepper

The ghost pepper aka Bhut Jolokia is one of the worlds hottest peppers  - rated at more than 1 million Scoville heat units!

Scared? You should be. This stuff is made to melt brains. We had to wear gas masks while taming this beast and it was worth every painful second. Mayonnaise is the perfect vehicle for you to experience the flavor of this otherwise frightening pepper. 

Use as you would hot sauce, pair this with some deviled eggs or juicy pork chops and brace yourself... a little goes a long way.



4oz jar


non-gmo expeller pressed canola oil, cage-free egg yolks, vinegar, salt, ghost pepper, guar gum, xanthan gum


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