This one is embarrassingly decadent.
Like, maybe shouldn't be eaten in public.
Here's a hint: Drop a dollop on a freshly grilled steak. Or put a small ramekin of it next to a warm artichoke.
Put on some Edith Piaf and close your eyes. Paris.
Non-GMO expeller pressed canola oil, extra virgin olive oil, cage-free egg yolks, White Truffle-infused olive oil, vinegar, salt, an all-natural stabilizer blend (xanthan and guar gums)
4 OZ. JAR