This is the one you've been waiting for. Thank you Thailand for inventing the most garlicky, savory, colorful and universal chili sauce on the planet. We put it in some mayo, and now the circle is complete.
Why is this better than mixing commercial Sriracha with mayo?
non-GMO expeller pressed canola oil, cage-free egg yolks, vinegar, cayenne pepper puree, water, organic cane sugar, red jalapeno peppers, organic dried garlic, citric acid, salt, xanthan gum, guar gum