This one is embarrassingly decadent.
Like, maybe shouldn't be eaten in public.
Here's a hint: Drop a dollop on a freshly grilled steak. Or put a small ramekin of it next to a warm artichoke.
Put on some Edith Piaf and close your eyes. Paris.
Non-GMO canola oil, White Truffle-infused olive oil, pasteurized local egg yolks, vinegar, salt
4 OZ. JAR
This one was a no-brainer, so we took extra care to find a bacon that...
Why is it black? Fermenting whole bulbs of garlic at high temperature results in glossy,...