$9.00
This one was a no-brainer, so we took extra care to find a bacon that...
$7.00
Why is it black? Fermenting whole bulbs of garlic at high temperature results in glossy,...
$24.00
This is the top of the pops - our very best sellers and most loved...
$6.00
You'd be surprised how long it took us to be satisfied with our 'classic' flavor....
$7.00
At first it was just "HOT". So we went deep into Chili culture and landed...
$7.00
In the array of our flavors, we realized we were missing something important. Something floral,...
$7.00
Repeat after us: "VAH-DOO-VAN". The spice is thought to have originated due to French colonial...
$9.00
This one is embarrassingly decadent. Like, maybe shouldn't be eaten in public. Here's a hint:...