$9.00
This one was a no-brainer, so we took extra care to find a bacon that...
$7.00
Why is it black? Fermenting whole bulbs of garlic at high temperature results in glossy,...
$24.00
This is the top of the pops - our very best sellers and most loved...
$6.00
You'd be surprised how long it took us to be satisfied with our 'classic' flavor....
$7.00
At first it was just "HOT". So we went deep into Chili culture and landed...
$7.00
In the array of our flavors, we realized we were missing something important. Something floral,...
$7.00
Repeat after us: "VAH-DOO-VAN". The spice is thought to have originated due to French colonial...
$9.00
This one is embarrassingly decadent. Like, maybe shouldn't be eaten in public. Here's a hint:...
Sam & Elizabeth
So pleased and honored to be included in the prestigeous New York Historical Society store featuring genuinely local-made NYC food!
Read our awesome Wall Street Journal article here in full!
Not only is this an honor, but it really puts our humble mayo into global context. The amazing French mustard brand Maille has had storefronts and scores of flavors since before Empire was a twinkle in our eye! Check out...
It is with great pride and pleasure that we announce our premier offering with the mighty West Elm! Williams Sonoma has been a family favorite since we were kids... and we goggled at the notion of buying whole nutmegs and...